Vietnam Real Travel Co.,Ltd
16/23 Yersin - Nha Trang - Khanh Hoa
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nhatrang-cooking-class-20
Vietnamese cuisine is highly regarded as one of the world's best, but few realize the variations that are found in the regional cuisines. Just like the country's geographical divisions, the food can also be separated in to South, Central, and Northern style. The experts at Vietnam Real travel have created this tour with a focus on food! As you travel up the coast on this twelve day tour, experience the best Vietnamese culture, history, beaches, and food, all the while staying in luxury hotels. With exclusive cooking courses and meals at top restaurants, this tour is sure to please the taste buds.



 
 
 
 

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VIETNAM-CULINARY-TOURS
In Vietnam, the distinct flavors of Vietnamese food come primarily from mint leaves, coriander, lemon grass, shrimp, fish sauces, star anise, ginger, black pepper, garlic, basil, rice vinegar, sugar, and green onions. Coming to Vietnam, you should not miss Vietnam Spring rolls, grilled fish with Vietnamese rice noodle, rice-rolling cakes or a bowl of Vietnam beef noodle soup. All our Vietnam cooking tours and holidays bring you to the most famous cooking classes in Vietnam.




 
 
 
 

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